Osmanly Restaurant 4.3

Dine like a Sultan as attentive waiters present culinary treasures crafted by Turkish chefs.
The first treat you’ll receive is a brass pitcher of jasmine water to dip your hands and a warm towel to dry them off the perfect preparation for the delicacies ahead.
The shared plate concept allows guests to try a variety of dishes as an introduction to the Middle East’s favorite cuisine. Kuzu Tandir the 12-hour slow cooked lamb leg, wheat keskek, vegetable turlu, the Akcaabat Kofte , the Kibrit Kebab, a selection of traditional homemade pide baked just minutes before being served and a selection a of the finest signature Turkish desserts featuring Tavuk Gogsu the traditional chicken breast pudding with cinnamon, apple-sultana compote , the authentic Turkish Baklava and Kunefe.
Discover Osmanly, the only nouveau Ottoman cuisine restaurant in town...

Open daily for lunch and dinner.