Bean Bar 4.76

Our Story
In 1993 the three Molot sisters worked together to create an innovative coffee bar with light fare and 250 international magazines. Within months the customers requested that they get a liquor license, and so they did. The sisters’ were always striving for growth and fresh ideas.
In 2003, two of the sisters moved on to explore other endeavors. Debbie, the middle sister took on a new partner, Robert Wilton, an experienced chef. In so keeping with the Bean Bar’s tradition of growth and change, the coffee bar became a full restaurant.
With the support and suggestions from their customers, the Bean Bar has become a full “lifestyle” restaurant. Lifestyle for the Bean Bar represents a restaurant that provides different things for different people at different ages and stages. Have a business lunch; or a snack in the afternoon; perhaps dinner with friends and family; a pre or post cocktail before/after a show; don’t forget the perfect atmosphere for a hot date. The Bean Bar offers interesting food with large portions, a wicked selection of desserts, fun colorful alcoholic bevies and a warm staff and atmosphere.
Helder Afonso, General Manager at the Bean Bar, oversees the large number of staff and is a constant presence on the floor. Dianna Salvo reigns as AGM, and her smile welcomes you with warmth. The Bean Bar welcomes our new chef, Jarret Kramer, with over 20 years experience in culinary arts. As a Celiac himself he has spent many years perfecting the art of gluten free cooking. This team has been handpicked by Debbie and Robert to represent their ongoing vision of the Bean Bar and to serve you, the customer, hoping to keep you coming back for more.
Experience the Bean Bar your way. We look forward to sharing it with you.
Yours,
Debbie & Robert