Seafood and Maritime Training 2.64

Seafood Training Tasmania (STT) was established in 1986 by the Tasmanian seafood industry to make sure that the seafood and maritime industries’ training needs were met with the right training at the right time and in the right location. STT is a not-for-profit registered training organisation and is managed by a board whose members represent the sectors of the Tasmanian seafood industry.

Most of STT’s training is conducted at its Hobart Training Centre at Salamanca, however courses are also offered each year in St Helens, Smithton and Strahan. Training is conducted in other regions where there is a clear industry demand.


Seafood Training Tasmania Courses and Licensing
◾Master < 24m
◾Maine Engine Driver III Certificate of Competency
◾Coxswains (restricted) Certificates of Competency
◾Coxswains (full) Certificate of Competency
◾Coxswain Navigation
◾Coxswain Engineering (Diesel)
◾Marine Radio Operators Certificate of Proficiency (MROCP)
◾Forklift Operators Licence
◾First Aid
◾Deck Machinery and Lifting Appliances
◾Elements of Shipboard Safety
◾Use Waders Safely


Seafood Training Tasmania qualifications
◾Certificates I, II, III, IV & Diploma in Aquaculture
◾Certificates III and IV in Seafood Processing
◾Certificate III in Fishing Operations
◾Certificate II in Maritime Operations (Marine Engine Driving Grade 3 NC)
◾Certificate I in Maritime Operations (Coxswain Grade 2 NC)
◾Certificate II in Maritime Operations (Coxswain Grade 1 NC)
◾Certificate III in Maritime Operations (Master up to 24m)

Location

Seafood Training Tasmania is located at 2a Gladstone St, Hobart. Office Hours are 9am to 5pm, you can contact the office on (03) 6286 0400