Blue Dish Highett 4.25

The old tin shed and stable door gives a hint to Blue Dish's past. Originally a dairy with stables, Blue Dish still has ties to its past. While many things have changed since those days many things stay the same.

Our quiches, tarts and pies are hand crafted from scratch to capture the old world flavours that no factory can match.

Our stocks, sauces, soups and cakes are also made in our bustling kitchen. From our ever popular savoury and sweet muffins to our lemon curd tarts. Our chefs prepare the freshest food daily.

Our doors open each day for breakfast at 7am. But if that is to early don’t worry, breakfast continues all day! Our lunch menu kicks in around 11am for those looking for something more substantial and is followed by Tapas on Friday nights!