Maharaja Palace 4.04

What comes to your mind when you think of Mughlai food?
Nobility reclining on ‘gaddis’ relishing shorbas?
Dipping their naan’s into rich gravies and Rogan joshs? Nibbling at succulent Murghs enriched in taste with rare herbs and spices?
Well you will be partly right if you are at the partaking end but if you were to be at the preparing and, it would mean tradition, handed down from generation to generation. And of course, secrecy.
Because you would never, but never reveal what goes into what is truly mughlai.it’s the same at the MAHARAJA PALACE
Our master chefs do the preparing so that you may partake.