Our approach to Piggery is a take on all the best flavors of traditional South African classics from across the country. We’ve put our own spin on smoked pork meats with an emphasis on world flavor profiles inspired by our South African roots. We strive to elevate the simplicity of barbecue while maintaining the authenticity of traditional techniques. Our superb meats range from old style pap and kaiings, smoked ribs and pork eisbein to our own signature smoked pork belly. Our meats are cooked low and slow for the tenderness. Piggery is a no frills kind of takeaway, just real food made by us from fresh locally sourced ingredients. We have perfected tradition while adding new favorites to the pork barbecue scene. Come enjoy a taste of the pork country in our casual urban corrugated atmosphere.