Home Bread 3.46

Why Home Bread?

It’s not always easy to find proper bread. Sometimes we feel upset and frustrated with that low quality bread from supermarkets that tastes too sweet or gets dry and hard the same day it was baked.

Home Bread follows traditional European recipes to make sure our customers get the best quality bread. The whole baking process takes up to 6 hours. We use liquid yeast to raise the dough for 10 hours, then add properly selected wheat grains.