We raise vegetables and meat including sheep, goats, pigs, & chickens. We also raise chickens for their eggs. We house honeybees for their honey. We do this as responsibly as possible. Most of the food we produce goes directly to our restaurants in Seattle. We have the ability as well as the infrastructure to host small to large events on the farm catered by The Corson Building, Sitka & Spruce and Upper Bar Ferdinand. We sell shares of farm and larder goods to help support our farm and your kitchen from the middle of May to the middle of October.