Spread Bagelry 4.67

Spread features Montreal style bagels - hand rolled, boiled in honey water then baked in America's first custom-built, wood fired Montreal Bagel Brick Oven. We bake in small batches throughout the day so you can always get a fresh, hot bagel no matter what time you stop by.

We also have a selection of homemade spreads all made with local farm fresh ingredients that rotate seasonally.