Spitz 3.42

Founders Bryce Rademan and Robert Wicklund laid the groundwork for Spitz while studying at Occidental College in Los Angeles. Discovered while on a semester abroad in Spain, Rademan fell in love with Döner Kebab. It was sold on virtually every street corner and he was hooked. Upon arriving back in the US, Rademan immediately became infatuated with the idea of bringing Döner Kebab to L.A. In the spring of 2005 he teamed up with Wicklund and they ultimately opened their first location a mile from Occidental six months after graduating.

Together Rademan and Wicklund have pioneered a restaurant concept that has transformed a Mediterranean street food into a California-fresh, flavorful and healthy culinary sensation. This means that everything is made in-house from fresh ingredients and unique recipes. The ambiance, from music to art, is inspirational yet comfortable. And customer service, from greeting to goodbye, is sincere. We look forward to serving you soon - and as always - rock the kebab!