Simone's 4.67

At Simone’s, we are committed to serving the finest locally-grown and seasonal ingredients composed in an elegant and approachable way. Each dish is created in our open kitchen and served in a comfortable yet refined setting, highlighting Chef Joe’s Mediterranean influence. His culinary focus on pure, clean, and traditional flavors shines in daytime dishes such as Jonah Crab Cakes Benedict; a Dutch Baby filled with fresh fruit or ham and cheese; and Baked French Toast with seasonal fruits and nuts; and dinner items like Dry Roasted Mussels; Corn and Porcini Pizza Bianca; Ravioli filled with ricotta and chard; Blackbird Farm Flank Steak Tagliata with wilted arugula; and grilled local Lamb Chops marinated in mustard, basil and olive oil with barley-tomato risotto.

We are so thankful to our many foodie friends who have come to know and love our straightforward approach to cooking.