Seattle Culinary Academy 4.24

Since opening our doors over sixty years ago, the Seattle Culinary Academy has prepared over 5,000 students for successful culinary careers.

We believe that an innovative learning environment that integrates sustainability throughout the educational experience and fosters industry partnerships prepares our students for excellence and success.

Our talented and progressive faculty is committed to quality education enhanced by creativity and a full understanding of the needs of the food industry. Learning is experiential and provides students with the “hands on” practice they need to excel in their chosen program – Culinary Arts or Specialty Desserts & Breads.

The Seattle Culinary Academy resides at the intersection of some of the most important issues in our world today – health and the environment. Food is intrinsically linked to health and environmental wellness and chefs play a critical role in defining our relationship to food. Our program is shaped by the understanding that our students are preparing to play an important role in many aspects of our lives.

Programs are fully accredited by the American Culinary Federation.