Quattro Formaggi opened its doors on March 1st of 1994 by Zach and Family.
Quattro Formaggi specializes in Italian cuisine where you can eat delicious food at a fair price.
"The aroma of garlic wafted heaven ward. The blend of cheeses - a smattering of whole-milk and provolone with a touch of Romano- was a revelation. The crust was just thin enough. Everything from the hint of oregano to the bubbling crust and cheese was faultless."
The Washington Post