Puesto Los Olivos Irvine 4.8

Born in Mexico City and rooted in Southern California, Puesto provides a fresh and contemporary take on authentic Mexican cuisine in a unique and upscale environment. Puesto has reached national acclaim for its Mexico City-style tacos complete with housemade blue corn tortillas, crispy melted cheese, and scratch salsas courtesy of Executive Chef/Partner Luisteen Gonzalez and Executive Creative Chef Katy Smith.

Puesto has been awarded as the people’s choice for best taco at the notable Tacolandia competition for the past three years, has been named a delicious taco destination by USA TODAY and has received rave reviews from publications such as the Huffington Post, Los Angeles Times, Orange Coast Magazine, OC Weekly and Zagat, among many others.