Park Tavern 4.38

The Navy Yard areas newest restaurant is located in the middle of an urban park, with glass, wood and concrete highlighting its Leeds environmental approach. Chef Steve Rosenthal presents a menu of "Plates", "Split Bread" and "Flat Breads", and Brunch on weekends. Try the two unique house-ground burgers, including the Benton's Bacon-infused Dark & Smoky Burger, as well as grilled Octopus, the city's best Pastrami sandwich and entrees from the Wood Fired oven. Wines are a specialty, as are regional brews. Casual and attentive service is our goal; come in, or hang out on the patio with your dog; it's all good.