Panevino Ristorante Naples 3.91

Specializing in : Northern Italian
Open in 1994
Panevino was twice given 3 1/2 stars and mentioned in “Best of the Best” year after year by the Naples Daily News. It has been written up by Dining & Doing. Chef invites all to enjoy such appetizers as seafood salad with octopus. Baby shrimp with sundried tomato ,roasted peppers. Spedini romano. Shrimp scampi with lemon sauce; as well as entrees such as pasta plimontese, lobster raviolis, chicken scarpariello with sausage, potatoes in white wine. Veal Shank Osso bucco with homemade gnocci, mushrooms and brown gravy sauce.n n. Hv n. N. Dover sole fileted tableside. 7-bone baby veal chop contadina country style. Fresh Chilean sea bass. Bronzine. Veal chop Jony milanese topped with asparagus, melted fresh mozzarella white wine sauce. Fresh Salmon. Red Snaper and many more