Orly the Baker / Blends by Orly 2.86

My name is Orly Gottesman. I study Culinary Arts at Le Cordon Bleu in Sydney, with a concentration in French pastry. I developed my passion for baking during the 15 months that I lived in Paris in 2010-2011. I always loved sweets so much so that I would prefer to eat dessert as a meal, but I grew to appreciate the creativity and artistry of French baking. My husband's traumatic celiac diagnosis motivated me to master gluten free baking and product development.

www.blendsbyorly.com
www.orlythebaker.com

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