NanaThai DC 3.07

Isan, the northeast region of Thailand, represents about 30% of the country's population but punches well above its weight when it comes to its dominance in Thai cuisine. Although Isan food is less common outside of Thailand, inside the country it can be found everywhere, from street food vendors in Chiang Mai to high end restaurants in Bangkok. This may have something to do with the fact that millions of people from Isan have left the region looking for work; apparently they've brought their food with them. It's more than that, though, as the cuisine is almost universally a favorite among non-Isan Thais and visitors, too.
What makes Isan food different from what Westerners think of when they think of Thai food? There are a few flavors and ingredients that seem to predominate: chili peppers, lime, peanuts, dried shrimp, fresh fruits and vegetables, sticky rice, cilantro, mint and other fresh herbs. Though flavor layers are very complex, food preparation is often quite simple, and instead of curries that have simmered for hours, fresh, brightly-flavored savory salads form the backbone of Isan cuisine as we know it. Simple marinated grilled or fried meats and sticky rice are often accompanied by one of the region's many "tams," or salads.