Kelly Meats 2.16

Formally turned into a business in 2012, Kelly Meats is run by Dean and Connor Kelly. Our goal is simple; we want to raise gardens and animals with as few chemicals as possible. Our philosophy on raising animals is also simple; we take care of them the best that we can every day, and when the time comes they will, in turn, take care of us. We prefer local products, support local business and endeavor to create less of a carbon footprint this year than we did last.