Our restaurant is a fusion of traditional Japanese cuisine with California flair. Seafood is flown in from the Atlantic, Pacific and even Indian oceans depending on the migration of the fish during peak harvesting periods to ensure we have the best sushi.
Our authentic Japanese dishes are prepared with subtlety and skills. We take pride and personal satisfaction in knowing we have delivered an exquisite dining experience for you, your family and friends.
Kanpai - "Cheers!"
Shoji Hijiya
Miho Okamura