Under the direction of Chef José Andrés, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez and José Andrés, Jaleo has become a DC institution.
You can take a look at our menu here:
https://www.jaleo.com/location/washington-dc/#menu