International Terroir Congress 2.66

The XI International Terroir Congress will be held over four days during July 10-14, 2016 in McMinnville, Oregon. Organized by Southern Oregon University and Linfield, the program will include a wide variety of oral presentation sessions, poster sessions, site visits to some of the unique landscapes of the region, and tasting the wines and foods of Oregon and the Pacific Northwest.

The ITC2016 Organizing Committee is: Gregory V. Jones, Chair (Southern Oregon University); Lisa Sherrill, Administrative Assistant (Southern Oregon University); Nicole Doran, Administrative Support (Southern Oregon University); Byron Marlowe (Washington State University); Ellen Brittan (Linfield College and Oregon Wine Board); Aaron Willimans (Linfield College).

The ITC2016 Scientific Committee is: Kees Van Leeuwen, Chair (University of Bordeaux, France); Albert Stever (University of Stellenbosch, South Africa); Andy Reynolds (Brock University, Canada); Benjamin Bois (OIV and University of Burgundy, France); Bori Borbala (University of Corvinus, Hungary); Diego Tomasi (Center for Viticulture Research, Italy); Giuliano Pereira (Brazilian Agricultural Research Corporation, Brazil); Glenn McGourty (University of California, USA); Montse Nadal (Universidad Rovira i Virgili, Spain); Kevin Pogue (Whitman College, USA); Marc Greven (New Zealand Institute for Plant & Food Research, New Zealand); Vicente Sotes (Universidad Politécnica de Madrid, Spain)
Vivian Zufferey (Institute of Science in Plant Production, Switzerland)

The XI biennial International Terroir Congress will be held at Linfield College, in McMinnville, Oregon.