Classic American cuisine with a focus on scratch made edibles. We bake our biscuits, breads and buns fresh every day. Fresh, local ground beef - never frozen, make our burgers the best around. Let's talk about sides - hand battered onion rings, hand made tater tots and fresh cut fries are served with scratch made sauces: fry sauce, aioli, ranch and bbq are all made in house. Thirsty? We have a full bar. Patio seating available (weather permitting) and banquet space available for up to 30 people.