In 1931, Ervin Hasselbach slaughtered his first hogs to sell to a few friends and neighbors. Since that time Hasselbach Meats has grown and expanded into one of the area's most complete meat business.
We offer a complete line of fresh cut pork, corn fed beef, homemade lunch meats, wieners, bologna, beef stick, summer sausage, fresh and smoked sausage, country cured hams and bacon, bar-b-que beef and pork, shredded chicken and our Award-winning Beef Jerkey, Ham and Bacon.