French Meadow Bakery & Café on Grand Avenue 4.68

French Meadow Bakery & Café has been a front-runner and trendsetter when it comes to serving organic, locally grown, healthy, and sustainable menu options. Lynn Gordon, owner and founder, opened the doors to the first certified organic bakery in the USA in 1985 and has been serving fresh organic foods ever since. Open for breakfast, lunch, and dinner, both French Meadow Bakery & Café locations have something for everyone, with an extensive selection of innovative plant-based meals and pastries for vegan, vegetarian, and gluten-free diets; omnivores will also find a delectable selection of non-plant entrees, including sustainable fish, hand-rolled pastas, local grass-fed beef and much more. French Meadow desserts and baked goods are legendary, and our full bar features a unique, carefully curated selection of organic / sustainable wines, local beers, & creative cocktails.