Food Dance 5.61

What We Serve
There is the age-old adage that you are what you eat. If those words hold even a little truth, then surely it’s time to take a closer look at what we’re putting on our plates. This is more than our work – it’s a bit of an obsession. We’re fixated on finding honest-to-goodness fruits, vegetables, meat and eggs that come from the farm, not the factory. All this brought together to build a menu of thoughtfully constructed great tasting American food.To you it may be a unique and natural alternative to today’s chain invasion – to us it’s like changing the world – one meal at a time

A note from Julie — owner of Food Dance
For me it's important to know the values and practices of the people we buy our food from. Caring for the planet, my community and my health are decisions I consciously make. I try to eat well because I just feel better. Knowing where my food comes from matters to me.
Long before it became a trend in our society to eat locally (for so many cultures this was and remains their only choice, lucky them) I found that shopping at the Farmers Markets made the food I was cooking taste much better. Here at Food Dance, we’ve found the same rings true. I know it makes it more challenging for our chefs to prep all this fresh food and our wait staff to remember all the seasonal changes that show up on our menus, but they taste the difference so they feel it is worth it. We hope you feel the same way.