Dry Creek Grill 5.16

The Food: Great steaks, succulent pit smoked barbeque, and mouth watering burgers ground in house daily. Fresh, seasonal, and locally sourced seafood and salads. Simply prepared. Showcasing the pure abundance from the land and sea.

Hand crafted cocktails, small batch bourbons, wine exclusively
from California, and Northern California craft beers on tap.

The experience: Upscale yet relaxed. Sophisticated
but not stuffy. Effortlessly cool. Lively and spirited
A celebration of life, food, and friends