What's new, exciting, and different soon to be coming on to the food scene in Chicago you ask?
de Quay. A modern fusion of the food cultures of Holland and Indonesia, inspired by, yet not overly limited to strict interpretation of traditional dishes. Simple, fresh, top quality ingredients. Original twists on the flavors and styles from both worlds.... a new parallel to French/Vietnamese inspired cuisine. Great service, an inviting space and ambiance (low noise level!), local spirits,craft beers, small but changing wine list. Whether a snack and a drink at the gorgeous bar, or a leisurely sit-down dinner, you won't need to break the bank either!
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de Quay