Coffee Beanery 5.29

The Coffee Beanery's methods of roasting and brewing coffee transcend from process to artistry. Since 1976, the international chain has roasted its own hand-selected beans at its Michigan headquarters using its trademarked Right Roast technique, in which humans take the place of robots to roast small batches to their peak flavor. Each of their kosher-certified coffee flavors sets taste buds alight without the use of sugar, alcohol, lactose, or glow sticks. Decaffeinated versions drip into cups sans chemicals, as each batch is made with only the Swiss Water Process.