Chennai Grill 4.28

Chennai Grill invites you to discover the delicacies of South India - a rich history, forgotten recipes and a proud people...

With a rich tradition of taste and culinary delights, the cooking pattern in India mostly resides in the spiciness of the food. The similarities in the cuisines are the presence of rice as a staple food, the use of lentils and spices, the use of dried red chillies or fresh green chillies, coconut, native fruits and vegetables.

Chennai Grill takes pride in accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today's taste-hunters, preserving the culinary traditions and serving as one of the most outstanding ambassadors of Indian cuisine.

Our vision is to remain the leading restaurant in the bay area by maintaining a surprising level of customer satisfaction through quality, service, cleanliness and value at affordable prices.