In a building inspired by a house located in a swanky beach town on the coast of Australia, Buck &Rider, a seafood eatery, oyster bar and steakhouse focuses on a fun vibe, young attitude and clean recipe lineup of food and drink. The menus feature fresh seafood, raw bar items, hand-rolled sushi, LGO Reserve beef and farm fresh vegetables. Curated cocktails highlight both classic and new craft drinks with fresh ingredients and local produce. The wine list is curated by LGO Hospitality's wine veteran Kevin O'Connor, priced as mindfully as they are selected.
Happy Hour is Monday through Saturday from open to 7 pm and Reverse Happy Hour from 9:30 pm - close Thursday through Saturday.