Aromas of Rajasthan 2.61

Aroma of Rajasthan

A place where cooking is considered as a form of art, one can just imagine the lip-smacking treats awaiting a man who is in love with authentic food. Rajasthan is one such place which offers simply sumptuous and irresistible delicacies, leaving you craving for more. Cuisine from time immemorial has given a distinct identity to a region simultaneously echoing the cultural of the same.
The dishes of Rajasthan will surely satiate your taste buds pleased with such dishes relished. The use of pure ghee, lentil, bajra, gram flour, chilies, corn, and mango powder make the food delicious and something you would keep craving for. The most favorite and extremely mouth-watering dishes are the renowned Dal-Bati-Churma, Jaipur’s Special Aloo Pyaz Paneer Ki Sabzi, Gatte Ki Sabzi, Bedma Puri Aloo Ki Sabzi the sweet Ghewar, jalebis etc.
So Friends, here I am to offer you the authentic taste of Rajasthani food, which I am sure, will compel you to lick your fingers to the last byte.