Wilsons Kitchen is a steak, meat and burger house serving sustainably raised quality and cuts of meat sourced from around the world and of course here from Britain.
Our signature burgers are all made on the premises using prime cuts of meat and our own blend of seasonings, served in a Brioche bun topped with speciality cheeses and accompanying dips.
We will also have a selection of Veggie & fish dishes for non-carnivores.