Usha's - Indian Street Food 5.01

The concept is the brainchild of Amanda Bhalla - "My Husband and I frequently dine out and one day realised there was a niche in the market for a high quality family friendly vegetarian restaurant, the concept was born".

"We decided we wanted to open a restaurant that was not only comfortable and beautiful, we wanted great music, and we wanted the food to be delicious and authentic".

We specifically decided on creating a concept where you would share your food as this is a traditional method of eating at home, thus all our dishes are sharing plate/tapas sizes, our range of dishes compliment each other well and will enhance your dining experience.

The menu for Usha's has been designed and inspired by Usha Bhalla, my Mother-in-law, who incidentally is an amazing cook, in consultation with Sameer Sehgal: formerly of The Dorchester Hotel, London and currently the Speciality Head Chef at Armani Hotels & Resorts' exclusive Amal Armani hotel in Dubai.