The Wildebeest 4.88

With Daniel Smith's fine dining heritage and his proven track-record at The Ingham Swan, The Wildebeest aims to provide the same quality of food and attentive service, in a relaxed, informal environment; letting our creative side shine through in the menus and using the skill and expertise of our people to highlight the best of local and seasonal produce.

We enjoy working for our customers and believe everyone should be able to enjoy fantastic food and wine, something a little different, in a relaxed environment.