The Sussex Ox 4.14

The family owners of the pub also own a farm in the nearby countryside, so we are able to use our own beef, lamb, potatoes, and more for the daily menu.

We take locally sourced to the next level, being able to trace produce from start to finish, resulting in delicious seasonal menus.

As well as our daily menu, we also run a Chefs' Supper set three course dinner on a Thursday evening for £19.95.

Monday night is quiz night from 8pm

And we often hold live acoustic music on a Tuesday