The Red Lion team are passionate about beer and food, using only the best local breweries, high-quality food producers and suppliers some of whom actually farm or live in the village. The bar counter houses a number of beer engines supplying a personal choice of traditional ales and cider. There is room for “guest ales” from further afield – maybe even Dorset! Lunch and Supper offerings will vary seasonally based on availability of ingredients both locally and regionally – certainly local flavours and origins are championed.