The Farm Kitchen is the latest addition to our award winning holiday park at Swiss Farm. Our fabulous chefs, Jarek and Marchin both worked and trained in the Hinds Head, Michelin star restaurant in Bray.
Our core menu is breakfast and brunch with a mouth watering selection of cooked breakfasts and light snacks.
With the recent opening of our new kitchen we will be hosting regular 'specials' nights.
During our main holiday season we will be serving up the following:
Thursday Pie and Pint Night
Friday Fish and chips
Saturday Grill
Sunday Roasts
Our ingredients are fresh and good quality and our meals are prepared to order and are great value!