The Bird at Birtle 4.57

Located on the outskirts of Lancashire’s countryside, The Bird at Birtle promises to deliver sumptuous, flavoursome dishes, local cask ales and heart-warming drinks in a welcoming and relaxed atmosphere. Executive Chef and proprietor, Andrew Nutter and Head Chef, Carl Tait aim to please with The Bird at Birtle’s menu. Their ambition is to deliver simple food, cooked really well, using only superior-quality ingredients.