SMOAK BBQ 5.22

Here at smoak all the meat we serve is carefully sourced from local farms and dry rubbed or brined overnight before we marinate, then sous vide or smoaked over hard woods for up to 14hrs.

Whenever possible we try to make all our sauces and pickles from scratch. Ensuring the clean fresh smoak taste that balances with our succulent meats and smoaked vegetables.

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We thank you!

The smoak crew.
©smoak ltd. 2011-2014. All rights reserved.

For further info: contact@smoakltd.co.uk