Silk and Grain 4.04

Here at Silk & Grain we like to age everything. Our superb steaks are sourced through a third generation butcher in Scotland and then the meat is dry aged before being cooked on our josper charcoal oven keeping it moist and a smoky finish. We also like to do things a little differently, and take a bit of extra time and care when it comes to our tasty beverages.
We've taken a selection of our fave classic cocktails, and had a little looksy at what happens if we give them some time in different ‘things’ such as oak barrels, metal, leather and glass. Cocktails, which have tasted the same for years such as a Negroni or a Hanky Panky have developed a new lease of life through the process by being combined with natural flavours of oak, vanilla, caramel and spice from charred oak aged barrels & leather infusions. The results include a rounded, smoother mouth feel with a long finish. Even metal ageing and bottle conditioning has created cleaner, more mineral take on classic cocktails.