Professional Barista Trainer 1.76

Being able to use the equipment to produce quality drinks is a no-brainer. But quality drinks take a lot more skill than many consumer realises. The cleaning, grinding, dosing, tamping, espresso extraction, milk preparation and serve all impact the finished drink. Customers have increasingly high expectations and will easily spot overheated milk or acidic extraction. I can offer training at your location by appointment which will help you stand out from the competition.