Miller and Carter Epping 4.17

Few things come close to the joy of steak and chips - cooked simply with tender, loving care.

Which is exactly how we like to do things at Miller & Carter Epping Forest.

Rest assured that our chefs treat our carefully sourced 30-day aged British beef with the respect it deserves. Our open kitchen is testimony to that. Whatever your preferred cut - ribeye, fillet, sirloin or perhaps a chateaubriand between two - it'll be as flavoursome and tender as our master butcher intended...