Loafers 1.93

We know you love the kind of bread that has you secretly nibbling on it before you've finished your shopping. Just out of the oven rustic speciality breads all crusty and golden, peppered with seeds or nuts, oozing cheese or smelling of rosemary. Or breads that take you straight back to your grandmother's kitchen, or to France (on Tuesdays we bake croissants using French as well as English flour!)

Sam (that's my wife) and I are passionate about producing freshly baked wholesome breads. We're devoted to ensuring that whatever you take a bite of - a large spelt, warm oat and barley loaf or one of our unique 'not a Cornish pasties' - you can't help smiling because the taste's so... mmm...

Bakery is an up-at-dawn six days a week business but thankfully we're natural early-risers, no pun intended! You'll usually find me at Bromyard and Sam at Kington