The moment you step into Bella Italia, you realise you’ve discovered an absolute gem.
As well as our fresh meats and cheeses, we stock over 60 varieties of pasta across three premium brands –
De Cecco, Barilla and Molisana – and pasta sauces, too.
Every week, Nick makes fresh pastas and pasta sauces, so ravioli, tortellini and gnocchi are often on the menu. In the chiller cabinet, you’ll find fresh spiced sausages, homemade garlic butter and even luxurious truffle products from the Abruzzo region of central Italy (where Nick is from).
Fancy a little something for afters? Then be tempted by our range of Italian confectionery, biscuits and cakes.