iNess Beer Line Services 2.13

Regular draft beer line cleaning will guarantee a significant reduction in your operating cost, increase your profits and improve your beer quality all together. A brewer may take several months to brew, finish and package a keg of beer. The quality and flavour of that beer can be ruined in the few seconds it takes for the beer to travel from the keg to the tap in a draught system that has not been properly maintained.

THE FACTS ABOUT DRAUGHT SYSTEM CLEANING

In addition to alcohol and carbon dioxide, finished beer contains proteins, carbohydrates and hundreds of other organic compounds. Yeast and bacteria routinely enter draught systems where they feed on beer and attach to draught lines. Minerals also precipitate from beer leaving deposits in lines and fixtures.

Within days of installing a brand new draught system, deposits begin to build up on the beer contact surfaces. Without proper cleaning, these deposits soon affect beer flavour and undermine the system's ability to pour quality beer.

When draught systems are properly serviced using the right solutions and procedures outlined in the Draught Beer Quality Manual, line cleaning prevents the build-up of organic material and mineral deposits while eliminating flavour changing microbes. Thus, a well designed and diligently executed maintenance plan ensures trouble free draught system operation and fresh, flavourful beer.