Duo 4.4

Serving up homemade Mediterranean dishes this is simple easy to eat food that we know you’re going to love. Think wood-burning oven baked pizzas, homemade pastas from scratch, sauces created with the best quality ingredients and creamy, homely risottos.

Herve’s homemade breads take centre stage - served simply with butter or as a base for a mouth-watering selection of bruschetta. There are big delicious salads, platters of Iberico Ham and antipasti along with all the favourite starters and mains of the region. He’s even prised his mother's Pain Perdu recipe from her – highly recommended!