Situated in the popular village of Abersoch, With our fully licenced restaurant and takeaway menu we hope we have something to suit everyones tastebuds
Our inspiration is simple: We make pizza because we love it. There is no other way. We only use the freshest ingredients, and no sugar is added. We always stay true to the recipes developed by the Italian Pizza Association.
We import the best flour from Italy and use a long fermentation method in making our dough.
The result, a tasty & light, thin & crispy base; freshly made sauces & ingredients making our pizza delicious and healthy.