Cafe on the Cut 3.64

Cafe on the Cut is an independently run business. Where possible, I source our produce from other local business’s. The menu changes with the seasons and can differ from week to week. I only select free range meats which are locally sourced and provided by “Over Farm Market” only a mile away. All my cakes are made with free range eggs and are made locally.

Where possible I recycle packaging such as tins and cardboard. The tables are made from reclaimed 100 year old pitch pine and were made by a local craftsman. The café is largely run off solar panels so please turn off your lights when not needed to conserve energy.

I have lived on narrow boats for many years now and love the life. People would always ask me if they could take a look inside. So I decided that I could incorporate my love of boats and food and be able to provide people with the chance to experience being on a narrow boat .

I believe in providing good quality, locally produced food at reasonable prices.