Bourton Farmed Foods 2.68

The Verey family have been farming at Manor Farm, Bourton for four generations. David & Ann Verey have been breeding Suffolk & Charollais lambs, for the markets, for the past 30 years, in addition to breeding & fattening Aberdeen Angus cattle for supply to one of the national supermarkets.

In 2014 Tim & Helen Verey started a new venture rearing Oxford Sandy & Black pigs for meat. At the end of last year an on-farm unit was set up, with their brother-in-law Big Dave, to enable the production of home made sausages on site.

The farm also runs a flock of pedigree Wiltshire Horn sheep, of which the spring time lambs boast a lean, succulent meat, full of flavour